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Gumbo Infusion

A rich spicy vegetable stew. 3.00


Mushrooms Bayou

Mushrooms coated with a mixture of Cajun spices,

corncrumbs and deep fried.  Served with Cajun Mayo.4.50


Baked Eggs Chorizo

Lightly sautéed Chorizo sausage, baked with two eggs topped with local goats cheese.4.50


Home Fries

Crispy coated Goats cheese, served with red onion

marmalade.5.50


Seafood Salad

A selection of seafood served in a olive oil and lemon

dressing. 5.50



Popcorn  Langoustines

Crispy corn coated langoustine king prawns, served with a sweet chilli sauce.5.50


Louisiana Sidewinders

Deep fried spicy potato skins loaded with goats cheese. 4.25


1/2 rack Spare Ribs

Braised pork ribs cooked in BBQ sauce. 5.50


Garlic Bread

Chiabata bread toasted with garlic butter 2.00


Garlic Bread with cheese

Chiabata bread toasted with garlic butter and cheese.2.50


Garlic Bread with tomatoes

Chiabata  bread toasted with garlic butter and chopped fresh tomatoes. 2.50

Starters

infusion main course infusion vegetarian infusion frozen cheesecake