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Chicken & Chorizo  Jambalaya

Long grain rice cooked with Chicken, Chorizo and spicy Creole (tomato based) sauce.7.50


Beef bourguigno

Traditional French dish of Beef, mushrooms and shallots braised in a red wine gravy. 8.50


Sticky Ribs and Cajun Rice

Marinated succulent braised rack of BBQ spare ribs served with Cajun dirty rice (A hot and spicy mix of peppers, herbs and rice). 10.50


Louisiana HOT Ribs and Cajun Rice

Succulent braised rack of spare ribs cooked with Infusions HOT spicy BBQ sauce.10.50


Lasagne Beef

A delicious Italian pasta dish. Lasagne sheets

layered with a beef ragu and cheese sauce, then baked to

perfection, served with garlic bread and salad garnish.7.50


FISH


Seabass Meuniere

Pan fried Sea Bass fillets cooked with white wine lemon and parsley butter. 9.50


Tuna Creole

Grilled Tuna steak served with a Creole sauce.8.50


Blackened Salmon

A darne of fresh Salmon coated with Infusion own Cajun spice rub, served with a bed of cherry tomato and chilly salsa.  

10.50


Seafood Jambalaya

Long grain rice cooked with seafood and spicy Creole sauce (tomato based). 8.50

 MEAT & POULTRY

Lemon Chicken

Pan fried lemon and garlic infused chicken breast.  Served with a lemon and garlic gravy. 8.50


Honey Mustard Chicken

Chicken breast served with a honey and mustard sauce.8.50


Cajun Chicken

Chicken breast coated with cornmeal pan fried, served with a choice of sauce.8.50


Grilled Sirloin

Marinated Infusion style cooked to your preference.9.50


Grilled Fillet

Marinated Infusion style cooked to your preference.16.50


Cajun Lamb Fillet

Sautéed lamb fillet cooked with a mushrooms and a red wine sauce.11.50



Vegetarian


Lasagne Vegetable

A delicious Italian pasta dish. Lasagne sheets layered with vegetable ragu and cheese sauce, then baked to perfection.  served with garlic bread and salad garnish. 7.00


Aubergine Bake

Interwoven layers of sliced aubergine, tomato ragu and cheese cooked until golden 7.50



Vegetable  Jambalaya

Long grain rice cooked with mushrooms, fresh vegetables and spicy Creole sauce (tomato based). 7.50



Main Course

infusion starters infusion vegetarian infusion frozen cheesecake