Chef / Owner David Ellis welcome`s you to
Corralejo`s own back-
Infusion Louisiana Restaurant,
Bringing together the true taste of the south Cajun & Creole
cuisine with local Canarian ingredients
From crispy Southern corn coated local goats cheese, succulent
Fall off the bone BBQ spare ribs,
tender mouth-
Finishing with the house speciality of
Frozen Cheesecakes
With unique flavours to die for.
