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About Us

Chef / Owner David Ellis welcome`s you to

Corralejo`s own back-chic gem

Infusion Louisiana Restaurant,

Bringing together the true taste of the south Cajun & Creole

cuisine with local Canarian ingredients

From crispy Southern corn coated local goats cheese, succulent

Fall off the bone BBQ spare ribs,

tender mouth-watering blackened Lamb Fillet.

Finishing with the house speciality of

Frozen Cheesecakes

With unique flavours to die for.