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Chef / Owner David Ellis welcome`s you to


Corralejo`s own back-chic gem

Infusion Louisiana Restaurant,


Bringing together the true taste of the south Cajun & Creole


cuisine with local Canarian ingredients


From crispy Southern corn coated local goats cheese, succulent


Fall off the bone BBQ spare ribs,


tender mouth-watering blackened Lamb Fillet.


Finishing with the house speciality of


Frozen Cheesecakes


With unique flavours to die for.